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Crock-Pot Beef Stew

Crock-Pot Beef Stew

7 Hr(s)
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1 serving
Original recipe yields 1 serving
10 baby red potatoes
4 carrots
3 celery stalks
10 mushrooms
1 small sweet onion
2 pounds stew meat
1 can cream mushroom soup
1 can golden mushroom soup
1/2 can water
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Let's Make It
1
Quarter potatoes, slice carrots, celery, mushrooms, and onion into bite size pieces.
2
Put vegetables into crock-pot first.
3
Cut stew meat into bite size pieces and add to crock-pot over vegetables. Pour soup on top then add water. Mix together.
4
Put on low for 6 hours. Serve with rolls.
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