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Rolled Lumpia

Rolled Lumpia

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb sausage
1/2 tsp cinnamon
1/2 tsp ginger
1 Tbsp soy sauce
1/4 brown sugar
1 small onion, diced
oil
1 pkg egg roll wrappers
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Let's Make It
1
Brown and drain sausage. Stir in rest of ingredients. Simmer 15 minutes. Cut egg roll wrappers in quarters.
2
Place 1/2 tsp. of the sausage mixture on the edge of each quarter. Moisten all around edges of wrapper with water. Roll tightly pinching ends together.
3
Fry in 375 degrees F oil. Drain on paper towels.
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