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Spaghetti Sauce with Italian Sausage & Meatballs
Spaghetti Sauce with Italian Sausage & Meatballs

Spaghetti Sauce with Italian Sausage & Meatballs

4 Hr(s) 30 Min(s)
4 Hr(s) 30 Min(s) Cook
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1 serving
Original recipe yields 1 serving
1 units spaghetti sauce
3 cans hunt
1 cans tomato paste
1 tablespoons garlic
1 units onion
1 tablespoons italian seasoning
2.25 ounces black olives
1 tablespoons olive oil
1 cans mushrooms
1 packages sausage
1 units meatballs
2 pounds ground chuck
2 slices bread
2 tablespoons catsup
1 units eggs
1 units onion
2 teaspoons season salt
1 teaspoons garlic
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Let's Make It
1
Sauce: Combine all ingredients but the Italian Sausage & place on stove on medium to get hot then put it on low/simmer.
2
Italian Sausage Prep: Cut skins down center & remove meat. Crumble meat into microwave safe bowl. Cover with paper towel & microwave 2 minutes & 30 seconds/stir. Microwave 2 minutes 30 seconds more. Remove from microwave & drain the fat off, then add meat to the sauce.
3
Mix all meatball ingredients together well, and then form little balls by rolling in hands (I make small balls so there are a lot). Place in a large baking dish & bake at 350°F for about 1 hour. Drain off fat & place in sauce. Add the meatballs to sauce. Then just sit back & let it simmer.
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