3 cans (12 oz. each) Eagle Brand Sweetened Condensed Milk (Do not use low fat)
6 oz fresh lemon juice
1 tsp pure vanilla flavoring
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Let's Make It
To make crust: Combine the wafer crumbs and sugar in a bowl. Melt the butter and add to the mixture. Mix thoroughly. Fill the bottom and sides of a 8-9" springform pan. Press firmly and smooth the crust with the back of a spoon.
To make filling: With an electric mixer, whip the softened cream cheese for about 8 minutes, or until smooth and creamy. Add the condensed milk, scraping the bowl, and mix at low speed until smooth and incorporated, about 3-4 minutes. Add the lemon juice and vanilla and mix at low speed 30 seconds.
Fill the crust-lined pan with the filling and smooth it with a spatula. Cover with plastic wrap, and refrigerate at least 1 hour or until set.