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Cannonball Dip

Cannonball Dip

3 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1 pound ground sausage
1 box Velveeta Cheese
1 can cream of mushroom soup
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Let's Make It
1
Brown both ground beef and sausage. Place ground beef and sausage in a crock-pot.
2
Cut Velveeta Cheese into small cubes and put in crock-pot. Add cream of mushroom soup in crock-pot.
3
Simmer on low until melted. It normally takes 3 hours or less. Serve with tortilla chips.
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