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Poblano Chicken Fajitas
Poblano Chicken Fajitas

Poblano Chicken Fajitas

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 poblano peppers
Grease
1 lb boneless chicken breast
1 Tablespoon butter
1/4 cup milk
2 package s shredded mozzarella cheese
1 package flour tortillas
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Let's Make It
1
Fry poblano peppers in grease until skin bubbles. Cool, peel off all skin. Cut open, remove stem and all seeds. Cut peppers into strips.
2
Cut chicken into strips and cook in large skillet. Drain off all liquid/grease. Add peppers, butter, and milk to chicken. Cook on medium heat until starts to boil, turn off burner. Add cheese and cover about 5 minutes or until cheese melts.
3
Heat flour tortillas in microwave. Serve mix in tortillas.
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