Ben’s Creamed Broccoli & Spinach Soup
Ben’s Creamed Broccoli & Spinach Soup

Ben’s Creamed Broccoli & Spinach Soup

40 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb frozen broccoli
1 lb chopped spinach
1 cup diced onions
1/2 cup diced red peppers
1 1/2 quart s water
1/2 gallon milk
1 quart heavy whipping cream
2 Tbsp basil
1 Tbsp seasoned salt
2 Tbsp chicken base
1/4 cup melted butter or margarine
2 cups flour
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Let's Make It
1
Cook broccoli, spinach, onions, red peppers in water until tender.
2
Add milk, cream, basil, seasoned salt & chicken base.
3
Blend butter & flour over low heat for 3 or 4 minutes. Add to soup. Stir well & simmer for 15 minutes. Stir often to keep from sticking.
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