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Swiss-Onion Dip

Swiss-Onion Dip

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups mayonnaise
2 cups shredded Swiss cheese
2 cups chopped Vidalia onion
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Let's Make It
1
Preheat oven to 350°F. Spray 2 quart casserole with cooking spray.
2
Mix all ingredients and bake 20 minutes or until golden brown.
3
Serve on crackers or baguettes.
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