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No Crust Pumpkin Pie

No Crust Pumpkin Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup sugar
1/2 cup self-rising flour
2 Tbsp margarine
1 cup evaporated milk
2 eggs, slightly beaten
2 cups pumpkin
2 1/2 tsp pumpkin pie spice
2 tsp vanilla
Cool Whip (optional topping)
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Let's Make It
1
Preheat oven to 350 degrees F. Mix all ingredients (except Cool Whip) in medium bowl with mixer for 1 minute.
2
Pour mixture into 2 greased pie pans.
3
Bake for 50-60 minutes, depending on oven, until toothpick comes out clean. Let cool and top with Cool Whip (optional).
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