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Chicken Cacciatore
Chicken Cacciatore

Chicken Cacciatore

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 green pepper, sliced into rings
1 red pepper, sliced into rings
1 medium onion, sliced into rings
1/2 pound mushrooms, sliced
Olive oil
1 - 2 cans tomato sauce
1 can diced tomato bits, do not drain
1 can (4 ounces) tomato paste
Italian seasoning to taste
6-8 cooked boneless skinless chicken breasts
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Let's Make It
1
Slice peppers, onion, and mushrooms. Saute in olive oil until slightly limp. Add tomato sauce, diced tomato bits with liquid, and tomato paste. Add Italian seasoning to taste.
2
Heat till boiling and then simmer for about an hour, but can serve as soon as hot.
3
Add cooked chicken breasts that have been cut in half and heat with sauce till hot.
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