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Goulash

Goulash

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef or ground chuck
1 can (8 oz.) sauerkraut, shredded (do not drain)
1 can (12 oz.) pork & beans, regular not seasoned
1 can (12 oz.) tomato sauce or alternative can be tomato soup
6 hot dog wieners, sliced in circles
1 heaping Tablespoon prepared mustard
White loaf bread, 1 slice per serving
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Let's Make It
1
Brown meat in a large pot, drain & return to pot.
2
Add sauerkraut and stir fry a minute with beef, and then add all remaining ingredients except the bread.
3
Simmer (covered) for 30 minutes, stirring occasionally. Spread (desired amount) over a slice of white bread and enjoy!
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