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Hot Mustard

Hot Mustard

5 Min(s)
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1 serving
Original recipe yields 1 serving
4 Tbsp ground mustard
Filtered water
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Let's Make It
1
Put the mustard in a small bowl. Stir in just enough water to make a thin paste.
2
Although it is plenty hot as soon as it is mixed, the flavor will develop over the next hour or so.
3
Serve with traditional Chinese fare or as a condiment to replace yellow mustard.
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