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Baked Lemon Pudding

Baked Lemon Pudding

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, separated
1/4 tsp salt
1/2 cup sugar
1 Tbsp lemon rind (optional)
5 Tbsp lemon juice
2 Tbsp melted butter
1/4 cup sugar (again)
3 Tbsp flour
1 cup milk
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Let's Make It
1
Preheat oven to 350°F. Grease 1 qt. casserole. Beat egg whites with salt until peaks form when beater is raised. Slowly add 1/2 cup sugar; beat until stiff.
2
Beat yolks with lemon rind, juice, and melted butter. Stir in 1/4 cup sugar mixed with the flour; add milk. Fold into beaten egg whites.
3
Pour into casserole. Set in pan containing 1/2" hot water.
4
Bake uncovered 55 - 65 minutes or until golden brown.
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