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Hamburger-Potato Casserole
Hamburger-Potato Casserole

Hamburger-Potato Casserole

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 medium onion
Salt and pepper to taste
1 can cream of chicken soup
1/4 teaspoon paprika
5 medium potatoes
Butter
Milk
Optional, sprinkle marble jack cheese on top
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Let's Make It
1
Lightly brown hamburger and onion. Add salt and pepper. Add soup and paprika.
2
Pare and slice potatoes and place in bottom of buttered casserole. Cover with layer of meat mixture, then another of potatoes. Pour enough milk over until it shows around the edges of casserole.
3
Bake at 350 degrees F until potatoes are soft, about 1 1/2 to 2 hours. Optional: Sprinkle marble jack cheese on top about a half hour before done.
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