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Cheesy Crescent Roll Chicken
Cheesy Crescent Roll Chicken

Cheesy Crescent Roll Chicken

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
2 boneless skinless chicken breasts
1 can crescent rolls
1 can cream of chicken soup
1 cup shredded Kraft Cheddar Cheese
1/2 cup milk
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Let's Make It
1
Bake chicken breasts until fully cooked at 350 degrees F. When fully cooked, cut each breast into 4 strips (having 8 all together). Roll each strip into a crescent roll.
2
Mix soup, cheese and milk in separate bowl. Spread a thin amount of the mixture into the bottom of a greased 9x13 dish. Place each rolled chicken in dish. Spread mixture on top and around chicken rolls.
3
Bake for 20-30 minutes, or until rolls are golden brown.
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