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Bacon Cheese Stuffed Mushrooms
Bacon Cheese Stuffed Mushrooms

Bacon Cheese Stuffed Mushrooms

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 strips bacon, fried, drained and crumbled
2 packs (8 oz. each) mushrooms
1 pkg (8 oz.) cream cheese, room temp
1 green onion, finely chopped
1/4 teaspoon garlic powder or salt (I like my food salty)
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Let's Make It
1
Fry and crumble bacon, set aside. Clean mushrooms, remove stems, and place them on a broiler safe pan.
2
Blend soft cream cheese, onion, garlic, and bacon. When mixed well, spoon into mushroom caps.
3
Broil for 7-10 minutes until warm and a little brown on top. Serve right away.
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