1 can (6-oz.) French's cheddar French fried onions, divided in half
Salt and pepper to taste
1 cup Kraft Shredded Sharp Cheddar Cheese, divided in half
1 cup Kraft Shredded Mozzarella Cheese, divided in half
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Let's Make It
Pour drained green beans into casserole dish. Add both cans of soup, half of the onions, salt and pepper, and half of the cheeses. Stir until all ingredients are mixed well. If the mix clumps together, add a small amount of milk and mix until smooth.
Sprinkle the remaining cheeses and onions on top.
Bake at 350 degrees F for about 30 minutes, or until the onions on top are well browned and the casserole is heated throughout. Serve warm.