Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Poke Brownies

Poke Brownies

1 Hr(s) 45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 box (19.8 ounce) brownie mix
1 1/2 cups cold milk
1 small box vanilla flavor instant pudding & pie filling (or your favorite flavor)
Whip cream topping
Add To Shopping List
Let's Make It
1
Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to bottom of pan.
2
Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies to "frost."
3
Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares. Cut each square diagonally into triangles. Dab with whip cream topping.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group