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Chili - Cheese Dip

Chili - Cheese Dip

25 Min(s)
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1 serving
Original recipe yields 1 serving
16 oz Philadelphia Cream Cheese, softened
1 can chili with out beans
1 1/2 cups Kraft Shredded Cheddar Cheese
Tortilla chips for dipping
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Let's Make It
1
Spread softened cream cheese into bottom of 8x8 inch square baking pan. Pour chili over cream cheese. Sprinkle cheese over chili.
2
Bake at 400 degrees F for 20 minutes, uncovered until bubbling.
3
Serve hot with tortilla chips for dipping.
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