score card
Enchilada Easy

Enchilada Easy

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb ground chuck
1 onion, finely chopped
1 can refried beans
1 tsp lemon pepper
2 cans enchilada sauce (mild or hot), divided
10 small soft taco shells
1 lb Kraft Velveeta Cheese, chopped
Add To Shopping List
Let's Make It
1
Brown ground chuck with onions; drain. Combine with refried beans and lemon pepper.
2
Using 1 can of enchilada sauce, dip each shell into sauce. Spoon heaping spoon of meat mixture in each shell. Now add chopped cheese (large chunks in the middle or mixture. Roll and place in ungreased large baking pan. Pour last can of enchilada sauce over the top, if any meat mixture is left and cheese, put on top of dish.
3
Cook uncovered 30 minutes at 350 degrees F.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews