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Buttermilk Biscuits

Buttermilk Biscuits

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup flour
4 tsp baking powder
1/2 tsp salt
1/8 tsp soda
2 Tbsp shortening or butter
1/2 cup buttermilk
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Let's Make It
1
1. Combine dry ingredients, cut in shortening or butter until mixture resembles coarse meal.
2
2. Add buttermilk, stirring until well mixed.
3
3. Knead lightly 3 or 4 times, roll out. Cut into circles. Place on baking sheet.
4
4. Bake at 450 degrees F for 10-12 minutes until golden brown.
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