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Chocolate Cake with Fluffy Peanut Butter Frosting
Chocolate Cake with Fluffy Peanut Butter Frosting

Chocolate Cake with Fluffy Peanut Butter Frosting

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (1 lb. 2.25 oz.) chocolate cake mix
1 jar (7-1/2 oz.) marshmallow cream
1/2 cup creamy peanut butter
1/3 cup butter
1 1/3 cups confectioners’ sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
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Let's Make It
1
1. Prepare, bake and cool cake mix according to package directions for 13 x 9-inch pan*.
2
3
2. Meanwhile, in small bowl, with electric mixer at low speed, beat marshmallow cream, peanut butter and spread until smooth. Increase speed to medium and beat in remaining ingredients until blended.
4
3. Frost cake. Cut into squares to serve.
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