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Easy Italian Chicken
Easy Italian Chicken

Easy Italian Chicken

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 chicken leg quarters
1 bottle Kraft Italian Salad Dressing (your favorite)
Paprika
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Let's Make It
1
Preheat oven to 350°F. Wash chicken and trim off excess skin and fat. Pat dry with paper towel.
2
Place in a 9 x 13 baking pan (I use glass). Pour salad dressing over chicken and sprinkle with paprika. Cover with foil.
3
Bake for 30 minutes, then take off foil for 15 minutes to let skin crisp.
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