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Beef and Brown Gravy
Beef and Brown Gravy

Beef and Brown Gravy

3 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb stew beef, cubed or round steak cut into small pieces
3 cans Campbell's condensed cream of mushroom soup
3 cans Campbell's French onion soup
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Let's Make It
1
Preheat oven to 350 degrees F.
2
Mix all ingredients in a large covered casserole (do not brown the meat) or oven safe Dutch oven.
3
Cover and cook at 350 degrees for 3 hours. Remove from oven and uncover. Best if it sets and cools about 20 minutes to thicken while you prepare the rest of the meal.
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