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Chicken with White Sauce

Chicken with White Sauce

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 chicken breasts, cubed
1 can Spam, cubed
10 pcs hot dog, cut diagonally
1 stalk celery, cut diagonally
7 pcs. small potatoes, cubed
3 pcs. carrots, cubed
3 small bell peppers, cubed
1 can evaporated milk
1 can all purpose cream
1 cup grated cheese
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Let's Make It
1
Boil chicken until tender and dice. Set aside the chicken broth.
2
In a large pan, place the chicken broth and bring to a boil. Then put in all ingredients except the milk, cream, and grated cheese. Let it boil for 5 minutes.
3
Then add in the milk. Temper the cream by placing a cup of boiling broth in a bowl and then mix in the cream. Put the tempered cream in the boiling mixture and let it boil for another 2 minutes, then top it with grated cheese.
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