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Crab Salad

Crab Salad

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds imitation crab
3 tomatoes, diced
1 onion, diced
1 cucumber, diced
1/2 cup of Kraft Mayo
Kraft Italian Dressing, to taste
1/2 tsp black pepper, for taste
Salt, to taste
Freshly squeezed lemon juice, to taste
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Let's Make It
1
Shred the crab in small amounts by hand. It tastes better when it's thin and not in chunks.
2
Dice the tomatoes, onion, and cucumber and place in a bowl with the crab. Mix in the mayo and Italian dressing and add the pepper and salt and the lemon juice. Mix well together.
3
The dressing and the lemon juice along with the salt should be added to complement your taste. Place in the fridge for about 1/2 hour before serving with crackers or Mexican style tostadas.
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