Baked Chicken Wraps
Baked Chicken Wraps

Baked Chicken Wraps

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (3-4) boneless skinless chicken breasts
1 pkg corn beef or bacon
3/4 pint sour cream, divided
1 can cream of mushroom soup
1 can cream of celery soup
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Let's Make It
1
Preheat oven to 425°F. Wrap chicken breasts with corn beef or bacon. Place chicken side by side in shallow baking pan.
2
Meanwhile, mix sour cream, and both soups in a separate mixing bowl. Once all of that is well mixed, pour over chicken.
3
Bake uncovered for approximately 45 minutes.
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