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Egg Muffins

Egg Muffins

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 pieces whole wheat bread
Margarine to own spread preference
6 tsp table syrup
4 eggs
1/8 cup milk
Topping of choice
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Let's Make It
1
1. Preheat oven to 350°F. Flatten bread and remove crust. Lightly butter one side of bread. Place into tray like a muffin cup (try not to rip them), buttered side down.
2
2. Pour approx. 1 tsp. syrup into bottom of bread cups. Whip eggs and milk together and pour equally into bread cups. Top with your choice (I use partially cooked bacon, 1 strip cut in half). You can use apples or other fruit or cheeses.
3
3. Place on middle rack of oven for approx. 20 minutes or until eggs have fluffed up and out of bread a bit. When finished cooking, let stand for 5 minutes, remove from pan, and serve.
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