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Lisa's Favorite Enchiladas
Lisa's Favorite Enchiladas

Lisa's Favorite Enchiladas

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
2 Tbsp dried chopped onions or fresh chopped onion if you prefer
1 can enchilada sauce
1 can tomato soup
1 Tbsp Worcestershire
Velveeta cheese
Flour tortillas
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Let's Make It
1
Preheat oven to 350 degrees F. Brown ground beef and onion.
2
Add enchilada sauce, tomato soup and Worcestershire. Let simmer 10 minutes.
3
Spray a 9 1/2 x 11 baking pan with nonstick spray. Cut Velveeta Cheese into small slices. Place slice of Velveeta and a spoonful of sauce in flour tortilla, then roll closed and place in baking pan. Continue until pan is full. Top with remaining cheese slices and remaining sauce.
4
Bake in 350 degrees F oven for about 5 minutes or until cheese is melted.
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