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Comida Kraft
Baked Chicken Breasts with Cheese
Baked Chicken Breasts with Cheese

Baked Chicken Breasts with Cheese

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 chicken breast halves, boned, skinned
3/4 lb Kraft Swiss Cheese, sliced
1 can cream of celery soup, undiluted
3/4 cup sweet vermouth
2 cups herb flavored croutons
1-2 Tbsp butter or margarine
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Let's Make It
1
Arrange chicken breast halves in a greased 9x13-inch baking pan. Place cheese slices over chicken breast halves.
2
In a medium-sized bowl or 4-cup measuring cup, combine soup and vermouth. Pour soup mixture over chicken and cheese. Sprinkle with croutons and dot with butter or margarine.
3
Bake uncovered at 350°F for 1 hour.
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