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Chocolate Delite

Chocolate Delite

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup plain flour
1 stick margarine, room temp.
1 cup chopped peacans
1 large cup Cool Whip (9 or 10 oz.), divided
1 (8 oz.) Philadelphia Cream Cheese
1 cup white powered sugar, sifted
1 box (3 oz.) vanilla instant pudding mix
1 box (3 oz.) chocolate instant pudding mix
2 cups can cream (for creamer texture)
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Let's Make It
1
Bottom of dish: Grease bottom of baking dish with butter (9 by 13 dish).
2
Mix - flour, margarine and pecans. Mix well and line baking dish (pressing firmly). Bake at 350 degrees F for 20 to 25 minutes. Cool for 1 hour.
3
Next, mix 1/2 of Cool Whip, cream cheese, and powdered sugar, mixing well. Then spread over cool crust.
4
Mix both puddings and add cream. Beat with mixer until slightly thickened. Spread over cream cheese mixture, top with balance of Cool Whip. Then let cool in refrigerate.
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