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Cold Pea Salad

Cold Pea Salad

40 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans English peas
2 Tablespoons mayo
3 hard-boiled eggs
1/4 small onion, diced in small pieces
Dash of salt and pepper
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Let's Make It
1
Drain water off of two cans of English peas, pour peas into a bowl.
2
Add mayo, eggs, onion, and salt and pepper. Mix all ingredients together cover.
3
Refrigerate for about 30 minutes before serving.
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