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Cinnamon Snails

Cinnamon Snails

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 piece of white bread
1 Tablespoon Philidelphia Cream Cheese
3 Tablespoons melted butter
3 teaspoon s sugar
2 teaspoon s cinnamon
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Let's Make It
1
Preheat the oven to 350 degrees F. Cut the crust off the bread and flatten it. Spread on the cream cheese. Roll up the bread and cut the log into 4 or 5 round coin like pieces.
2
Melt the butter and then roll the coin into it. Mix the cinnamon and sugar together. Roll the coins into the mixture.
3
Put on a cookie sheet and bake for 6 to 8 minutes or until golden brown. Dig in.
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