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Easy and Yummy Chicken Pot Pie

Easy and Yummy Chicken Pot Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 tablespoons butter
1/4 cup flour
1/4 cup chicken broth
1 cup milk
2 cups cooked cubed chicken
1 can (drained) canned peas
1/2 cup sliced carrots (or 1 can drained)
2 tablespoons chopped onion
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
FLAKY PASTRY
1 cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup shortening
3 tablespoons ice water
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Let's Make It
1
Melt butter in large saucepan, add flour. Gradually add broth and milk. Cook until thickened. Stir in remaining ingredients.
2
Make pastry. Roll dough to 1/4" thickness. Pour pot pie mix into casserole (2 qt.) and top with crust.
3
Bake at 400°F for 30 minutes.
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