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Beer Bread

Beer Bread

40 Min(s)
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1 serving
Original recipe yields 1 serving
3 cups flour
3 tablespoon sugar
1 can (12 oz.) beer (at room temp.)
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Let's Make It
1
Mix flour, sugar and beer. Stir well until all mixed together.
2
Pour into a greased loaf pan. Sit in warm place and let rise for 15 minutes.
3
Bake at 400 degrees F for 30 minutes.
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