Blue Ribbon Orange Zucchini Bread
Blue Ribbon Orange Zucchini Bread

Blue Ribbon Orange Zucchini Bread

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, slightly beaten
1 3/4 cups sugar
1/2 cup cooking oil
2 tsp finely shredded orange peel
3 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 orange juice
2 cups finely shredded unpeeled zucchini
1 cup shredded or flaked toasted coconut
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Let's Make It
1
Grease two 8x4x2 loaf pans; set aside.
2
In a medium bowl, combine eggs, sugar, cooking oil, and orange peel. Combine flour, baking powder, baking soda and salt.
3
Add flour mixture and orange juice alternately to egg mixture. Stir just until combined after each addition. Sir in zucchini and coconut. Spoon batter into prepared greased pans
4
Bake in a 350°F oven for approx. 55 minutes. Cool bread in pans on wire racks for 10 min. Remove from pans; cool completely on wire racks. Wrap and store bread overnight before slicing.
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