score card
Blue Ribbon Orange Zucchini Bread
Blue Ribbon Orange Zucchini Bread

Blue Ribbon Orange Zucchini Bread

1 Hr(s) 20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 eggs, slightly beaten
1 3/4 cups sugar
1/2 cup cooking oil
2 tsp finely shredded orange peel
3 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 orange juice
2 cups finely shredded unpeeled zucchini
1 cup shredded or flaked toasted coconut
Add To Shopping List
Let's Make It
Grease two 8x4x2 loaf pans; set aside.
In a medium bowl, combine eggs, sugar, cooking oil, and orange peel. Combine flour, baking powder, baking soda and salt.
Add flour mixture and orange juice alternately to egg mixture. Stir just until combined after each addition. Sir in zucchini and coconut. Spoon batter into prepared greased pans
Bake in a 350°F oven for approx. 55 minutes. Cool bread in pans on wire racks for 10 min. Remove from pans; cool completely on wire racks. Wrap and store bread overnight before slicing.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews