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Slow Cooker-Hot Crab Dip
Slow Cooker-Hot Crab Dip

Slow Cooker-Hot Crab Dip

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 cup milk
1/3 cup salsa
3 package s (8 oz. each) Philadelphia Cream Cheese, cubed
2 package s (8 oz. each) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 oz.) chopped green chilies- optional
Assorted crackers
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Let's Make It
1
Coat your slow cooker lightly with nonstick cooking spray. If Teflon coated, no cooking spray needed.
2
Add milk and salsa. Mix well. Stir in cream cheese, crabmeat, onions and chilies.
3
Cover and cook on Low for 3-4 hours, stirring every 30 minutes. Serve with crackers
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