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Cream of Taco

Cream of Taco

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can chili with beans
1 can chili without beans
2 cans diced tomatoes and green chilies
1 tsp chili powder
1 lb hamburger
1/2 onion, chopped in small pieces
1 cup half-and-half
Fritos Corn Chips
Shredded cheese (desired kind)
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Let's Make It
1
1. In medium pot on low heat: mix together chilies, diced tomatoes, and chili powder.
2
2. Brown hamburger with chopped onion in it; drain grease. Mix hamburger and onion in pot. Mix in half-and-half. Cook on low heat for about 15 minutes; stirring occasionally.
3
3. When ready to serve; place chili mixture on corn chips and top it with shredded cheese.
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