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Cocktail Shrimp

Cocktail Shrimp

24 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (41-50 count) cooked and peeled shrimp
Garlic seasoning blend, to taste
1/2 bottle Kraft Zesty Italian Dressing
1 pkg dry Italian dressing
2 tsp dried parsley
Fresh black pepper, to taste
Juice of 1/2 lemon
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Let's Make It
1
Defrost shrimp if frozen. Season with garlic seasoning blend. Combine Kraft Zesty Italian Dressing, dry Italian dressing, parsley, fresh ground black pepper and lemon juice.
2
Put shrimp in large plastic zip top bag and add dressing mixture. Marinate in refrigerator overnight.
3
To serve, remove shrimp from marinade and serve with lemon wedges and cocktail sauce.
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