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Chocolate Coconut Mounds Cake
Chocolate Coconut Mounds Cake

Chocolate Coconut Mounds Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chocolate cake mix
For filling layer:
1 cup sugar
1 cup milk
2 1/2 cups mini marshmallows
14 ounces coconut
For frosting:
1/2 cup milk
1/2 cup butter or margarine
1 cup sugar
1 package (12 ounces) chocolate chips
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Let's Make It
1
Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
2
During the last minutes of baking, bring to a boil, 1 cup sugar, 1 cup milk and marshmallows. Watch closely, it burns easily. Remove from heat and stir in coconut. Pour over cake as soon as it comes out of the oven.
3
For frosting, bring to a boil, 1/2 cup milk, the butter and 1 cup sugar. Add chocolate chips and stir until they are melted. Pour over second layer of cake and refrigerate overnight.
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