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Biscuit

Biscuit "Thingies"

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 container flaky or buttermilk biscuit dough
1 can pie filling (any fruit flavor)
Cinnamon and sugar (optional)
Vanilla ice cream or Cool Whip Thipped Topping
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Let's Make It
1
Open biscuit dough container and separate biscuits. Take 1 biscuit and flatten slightly on a cookie sheet. Place a little over a tablespoon of pie filling in center of biscuit and cover with 2nd slightly flattened biscuit. Seal the edges so that the 2 biscuits take on a dumpling shape. Do the same with the remaining biscuits and pie filling.
2
Follow the directions for baking the biscuits from the container (approx. 8 to 11 minutes depending on your oven). Remove from cookie sheet to cool slightly.
3
Sprinkle with a mixture of cinnamon and sugar if you wish. Serve warm. Best served with vanilla ice cream or Cool Whip Whipped Topping.
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