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Scalloped Potatoes Not Like Your Mama's!
Scalloped Potatoes Not Like Your Mama's!

Scalloped Potatoes Not Like Your Mama's!

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 lb potatoes
6 green onions (optional)
1 clove fresh garlic
1 pint sour cream (light or regular - both are great)
1 can cream of mushroom soup (fat free or regular - both are great)
1/2 cup milk (skim or regular)
2 Tbsp Cajun spice
Salt and pepper as need or optional
4 cup cheddar cheese
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Let's Make It
1
Scrub and boil potatoes skin on cook enough until fork can piece through without difficulty about 30 minutes. You do not want your potatoes over cooked where they are too soft to work with.
2
Cool potatoes to where you can work with them. Slice into bowl. Wash and chop green onions, smash fresh garlic.
3
Add all of the above ingredients except 1 cup of cheddar cheese. Fold enough to mix, not too much or potatoes can looked mashed.
4
Bake in 350°F oven for 20-25 minutes. Take out and add the 1 cup cheese to the top and put back into the oven until it melted. Present with chives on top and parsley.
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