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Whacky Cake

Whacky Cake

35 Min(s)
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1 serving
Original recipe yields 1 serving
2-1/4 cups flour
1-1/2 cups sugar
4-1/2 Tbsp cocoa
1-1/2 tsp baking soda
3/4 tsp salt
1-1/2 tsp vinegar
1-1/2 tsp vanilla extract
1/2 cup plus 1 tsp. vegetable oil
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Let's Make It
1
Sift all dry ingredients into oblong 9x13 inch pan. Scoop out 3 holes in mixture.
2
Add vinegar to first hole, vanilla to the second hole, and oil into the third. Pour 1-1/2 cups of cold water in mixture. Stir with spoon until smooth.
3
Bake in preheated oven 325 degrees F for 35 minutes.
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