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Broccoli and Chicken Fettuccini Alfredo
Broccoli and Chicken Fettuccini Alfredo

Broccoli and Chicken Fettuccini Alfredo

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound dry fettuccini pasta
1 cup fresh chopped broccoli
1 skinless boneless chicken breast
2 Tablespoons butter
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup Kraft parmesan cheese
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Let's Make It
1
1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking.
2
2. Cut chicken breast meat into bite size pieces. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until browned. Add soup, milk, and cheese and stir all together.
3
3. Add pasta/broccoli mixture to chicken mixture and heat through. Serve hot.
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