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Easy Chicken Pitas

Easy Chicken Pitas

30 Min(s)
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1 serving
Original recipe yields 1 serving
3 boneless chicken breasts, cut into 1/2" pieces
1 Tbsp olive oil
1 tsp garlic powder
1 tsp poultry seasoning
4 slices Kraft Cheese
4 pitas
Mayonnaise
1 tomato, diced
Dash of pepper
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Let's Make It
1
Toss chicken breast pieces with olive oil, garlic, and poultry seasoning. On a hot skillet, cook chicken until done (about 10-15 minutes).
2
Divide chicken into four servings in pan, and top each serving with a slice of cheese. While the cheese is melting, toast the pitas.
3
Spread each pita with mayonnaise and place the chicken with cheese on top. Add diced tomatoes and a dash of pepper. Serve.
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