Rinse chicken breasts and set aside. Put your flour on a plate. Put your ranch dressing on a plate.
Coat both sides of chicken breasts with the ranch dressing, and then sprinkle Kraft Parmesan Cheese all over the chicken breasts. Next, coat the breasts with flour. You can mix parmesan and flour together optional.
Melt your butter in a frying pan enough to coat the pan. Cook each breast about five minutes on medium-high heat both sides. Once you have done that, continue flipping till middle is completely white!