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Smoked Oyster Roll
Smoked Oyster Roll

Smoked Oyster Roll

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Philadelphia Cream Cheese, thawed for easy spreading, but not runny
1 can smoked oysters
Snipped parsley to taste
Crackers or mini toasts
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Let's Make It
1
On a sheet of aluminum foil, spread cream cheese to make a 6 by 9 inch square. Spread smoked oyster on top, leaving 1 inch free of oysters on all edges. With the help of the foil, roll cheese and oyster together firmly to create a kind of sausage leaving all oysters inside.
2
On a separate plate sprinkle the parsley. Place finished roll on the parsley and roll to coat with the parsley. Return roll to aluminum foil. Cover the roll tightly.
3
Refrigerate for at least 30 minutes. You can even leave overnight. Serve on a platter with crackers or mini toasts surrounding the roll.
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