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Antipasto Squares
Antipasto Squares

Antipasto Squares

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 package s (8 per package) crescent rolls
1/4 lb boiled or prosciutto ham
1/4 lb provolone cheese thinly sliced
1/4 lb Genoa salami
1/4 lb Swiss cheese thinly sliced
1/4 lb sliced pepperoni
1 large jar (12 oz.) roasted red peppers
3 eggs, beaten and flavored with pepper
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Let's Make It
1
In 9x13 slightly greased pan, lay 1 package of crescent rolls, do not tear apart rolls use 1 full sheet. Put remaining layers in order above. Pour egg mixture, save some egg mixture to brush on top.
2
Place remaining sheet of crescent rolls on top and brush remaining egg on dough. Cover with foil.
3
Bake at 350°F for 25 minutes. Remove foil and continue baking for 15-20 minutes or until golden brown. Cool before cutting.
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