Add a Recipe
Shopping List
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Sweet Stuffed Japanese Eggplants
Sweet Stuffed Japanese Eggplants

Sweet Stuffed Japanese Eggplants

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 Japanese eggplants
Nonstick cooking spray
3/4 Tbsp canola oil
3/4 cups minced onion
1/2 medium red bell pepper, chopped
1/2 cup vegetable stock or water
1/2 Tbsp minced fresh ginger root
1/3 cup tomato sauce
1 Tbsp dark brown sugar
1 Tbsp raisins
1/4 cup sliced, blanched almonds
1/2 tsp salt, or to taste
1/2 Tbsp curry powder, or to taste
Add To Shopping List
Let's Make It
Preheat the oven to 350°F. Spray a 9 x 9" pan with nonstick cooking spray. Make a deep lengthwise slit in each eggplant, but don't cut all the way through. Set aside.
To make the stuffing, heat the oil in a large skillet, and cook the onion and bell pepper over medium-high heat, stirring, until soft, about 5 minutes. Add the remaining ingredients, stir and simmer 2 minutes.
Spread a thin layer of the stuffing on the bottom of the baking pan. Spoon the remaining stuffing into the cut of each eggplant and place the stuffed eggplants in the baking pan. Cover the pan with foil.
Bake 25 minutes. Uncover, and bake until the eggplants are tender, about 20-25 minutes more.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved is part of the Allrecipes Food Group