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Cassie's Pineapple Cake
Cassie's Pineapple Cake

Cassie's Pineapple Cake

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
2 cans crushed pineapples
2 cups sugar
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Let's Make It
1
Bake cake as directed on box. Let cake cool approximately 30 minutes.
2
While cake is cooling, combine pineapples (with the liquid) and sugar in a sauce pan. Cook pineapples until they become golden and the liquid is the consistency of syrup. Let the mixture cool for approximately 30 minutes.
3
Once the mixture is cooled, cover the cake with the pineapples by spooning on the tops and sides of the cake. Enjoy!
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